SOUP

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LENTIL SOUP

Select seasoning, with dukka, toasted Lebanese bread and crispy onions

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HUMMUS

Creamy whipped chickpeas served with our puffed house made pita

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LEVANTINE

Smooth chickpea dip with tahina, lemon juice and extra virgin olive oil

BEIRUTY

Cherry tomatoes, olives, spring onion salsa folded with creamy chickpeas and herb oil

LAHME

Spiced minced lamb, pomegranate molasses and roasted pine nuts

MUSHROOM

Herb roasted mushrooms, parsley, dukka and pine nuts

LAMB

Shawarma lamb, biwaz, cherry tomatoes and tahini

CRAB

Spiced buttered crab and shrimp, coriander and olive oil

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MEZZE

Start with our mezze for the whole table to share and our puffed pita

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COLD MEZZE

BABA GHANOUJ

Aubergine dip with tahina, garlic, lemon juice, pomegranate salsa and olive oil

BEETROOT

Roasted beetroot puréed with tahini, topped with pistachio and olive oil

MOUHAMARA

Roasted red peppers, harissa, pomegranate molasses, walnuts and olive oil

SHANKLISH

Handmade strained goat cheese mixed with za’tar, tomatoes, onions, parsley, dukka and olive oil

VINE LEAVES

Stuffed with rice, tomato, parsley and lemon dressing

AUBERGINE

Marinated smoked whole aubergine, confit shallots, herb chutney, pine nuts and labneh

TZATZIKI

Strained yoghurt, salted cucumber with lemon and dill

LABNEH

Levantine yoghurt, dukka, marinated olives, garlic and olive oil dressing

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SALAD

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TABBOULEH

Chopped parsley, pepper-onion, tomatoes, cracked wheat in olive oil and lemon dressing

FATTOUSH

Arugula and romaine lettuce, tomato, cucumber, radish, toasted Lebanese bread, mint, parsley, pomegranate seeds and sumac dressing

BEETROOT

Roasted beetroot, arugula, dukka coated goat cheese, marinated walnuts, dukka in lemon and olive oil dressing

FALAFEL

Crisp warm falafel, tomatoes, onions, arugula, feta, cucumber, radish, bell pepper marmalade in lemon olive oil dressing and tahini

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WARM MEZZE

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HALLOUMI

Oven roasted with arugula, cherry tomatoes, pomegranate in a lemon and olive oil dressing

BATATA HARRA

Crisp potato cubes sauteed with red chilli, garlic and coriander

SAGANAKI

Shrimps sautéed in garlic, za’tar, cherry tomatoes, lemon, chillies and feta

ZUCCHINI

Crisp battered zucchini, tzatziki yoghurt dip

PRAWNS

Spiced aromatic butter, lemon, saffron yoghurt and soft herbs

FETA

Barrel aged feta, crisp kataif, thyme honey and sesame seeds

ROKAKAT

Feta, mozzarella and emmental filled Lebanese spring rolls

FALAFEL

Chickpea croquettes, mixed pickles, tahina and shatta

SAMAKA HARRA

Roasted sea bass with slow-cooked tomato sauce, pepper, onion, garlic and chilli pine nut butter

JAWANEH

Chicken wings, charcoal grilled, marinated with dukka, pomegranate, with toum

SOUJOK

Sautéed spicy Armenian lamb sausages with pistachio, cherry tomatoes and pepper marmalade

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FURN

From our bread oven

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MANAKEESH ZA’TAR

Za’tar, sumac, sesame and olive oil flat bread

LAMB ARAYES

Flat bread filled with baharat spiced minced lamb, with parsley and sumac onions

JIBNEH ARAYES

Feta, mozzarella, emmental, harissa filled flat bread with marinated olives

KHALLAJ MANAKEESH

Halloumi, butter flat bread with dukka

MUSHROOM B’AGINE

Flat bread, spiced minced mushroom with fermented chilli and pomegranate molasses

SHAKSHUKA

Pepper marmalade, onion and tomato ragù flat bread, pickled onions, garlic yoghurt, soft herbs and shatta

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HOUSE SPECIAL

We pay respect to past, present and emerging Levantine cuisine

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MANTI

Spinach and ricotta house-made mini dumplings with tomato chutney, garlic yoghurt, pine nuts and Aleppo pepper butter

CAULIFLOWER

Roasted half cauliflower with “baharat” butter, yoghurt tahini, pickled walnut salsa, pomegranate and rose petals

KASTALETA

Grilled herb spiced Australian lamb chops, with toum

KHAROUF SHANK

Slow cooked roasted lamb shank with “baharat” butter, yoghurt tahini, pickled pomegranate salsa

LALA

Poached and roasted half-chicken marinated in citrus oregano butter, served in saj with a garlic toum-au-jus

KEBBEH

Grilled flat-style lamb kebbeh, onion-cream, minced lamb, pine nut filling served under an arnabiyeh tahini citrus gravy

BATENJEIN BI TAHINI

Whole roasted aubergine with yoghurt tahini, pine nuts, pomegranate, rose petal and soft herbs

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GRILLS

Grilled over coals, served on our house made flat bread with shatta, biwaz and toum

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PRAWNS

Allspice marinated tiger prawns

SOUVLAKI

Oregano, lemon, pepper marinated Rawas skewers

SHISH TAOUK

Yoghurt, garlic, tomato and allspice chicken

KAFTA MESHWI

Spiced minced lamb kebab

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SIDES

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MOUJADARA

Stew of lentil and rice with select seasonings, soft herbs and crispy onions

JEWELLED RICE

Spiced basmati topped with pine nuts, parsley, pomegranate and crispy onions

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DESSERTS

In-house handmade traditional sweets

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OSSMALLIEH

Baked sweet vermicelli phyllo served with homemade wared ice cream

BAKLAWA

Phyllo layers, walnuts and almonds in clove syrup, with mastic ice cream and rose petals

PUDDING

Steamed date cake, tahini-date caramel, sweet dukka, with tahini ice cream

FONDANT

Halawa and liquid centre chocolate cake

MUHALLABIYE

Traditional rose blossom velvety cream pudding with sweet dukka and seasonal compote

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HOMEMADE ICE CREAM

Churned in-house with the freshest ingredients

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TAHINA
MASTIC
WARED
PISTACHIO
DARK CHOCOLATE & ORANGE

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SAHTEIN

CHAMPAGNE

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MOËT & CHANDON BRUT
MOËT & CHANDON ROSÉ
AGRAPART & FILS ‘TERROIRS’ BLANC DE BLANC AVIZE GRAND CRU N/V

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SPARKLING WINE

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CHANDON BRUT
CHANDON ROSÉ

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ROSÉ WINE

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LA VIEILLE FERME CÔTES DE VENTOUX ROSÉ, RHÔNE
JOLIE-PITT & PERRIN MIRAVAL ROSÉ, CÔTES DE PROVENCE

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WHITE WINE

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LA VIEILLE FERME CÔTES DU LUBERON BLANC, RHÔNE
DOMAINE MONTROSE CHARDONNAY, LANGUEDOC
JACKY MARTEAU TOURAINE SAUVIGNON BLANC, LOIRE
MICHEL LYNCH BORDEAUX BLANC, BORDEAUX
HUGEL ET FILS GENTIL ALSACE BLEND, ALSACE
PASCAL JOLIVET ATTITUDE SAUVIGNON BLANC, LOIRE
FAMILLE PERRIN CÔTES DU RHÔNE RESERVE BLANC, RHÔNE
CLARENDELLE BORDEAUX BLANC, BORDEAUX
WEINGUT JURTSCHITSCH GRÜNER VELTLINER GRÜVE, AUSTRIA
FAMILLE HUGEL RIESLING, ALSACE
BOUCHARD PERE & FILS BOURGOGNE CHARDONNAY, BURGUNDY
PASCAL JOLIVET SANCERRE, LOIRE
DOMAINE WILLIAM FÈVRE CHABLIS, BURGUNDY
LES HÉRITIERS DU COMTE LAFON MÂCON-UCHIZY LES MARANCHES, BURGUNDY
DOMAINE DE MONTILLE CORTON GRAND CRU, BURGUNDY

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RED WINE

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LA VIEILLE FERME CÔTES DE VENTOUX ROUGE, RHÔNE
FRANÇOIS LABET ÎLE DE BEAUTÉ IGP CORSICA PINOT NOIR, CORSICA
FAMILLE PERRIN CÔTES DU RHÔNE RESERVE ROUGE, RHÔNE
MUSAR JEUNE, LEBANON
BOUCHARD PÈRE & FILS BOURGOGNE PINOT NOIR, BURGUNDY
CLARENDELLE BORDEAUX ROUGE, BORDEAUX
DOMAINE BOUCHARD PÈRE & FILS BEAUNE DU CHÂTEAU PREMIER CRU, BURGUNDY
DOMAINE BACHELET MARANGES 1ER LA FUSSIÈRE, BURGUNDY
LES PAGODES DE CHÂTEAU COS D’ESTOURNEL ST ESTEPHE, BORDEAUX
DOMAINE SYLVIE ESMONIN, ST. JACQUES GEVREY CHAMBERTIN 1ER CRU, BURGUNDY
PAUILLAC DE CHÂTEAU LATOUR, BORDEAUX
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE, RHÔNE
CHÂTEAU CHASSE-SPLEEN MOULIS, BORDEAUX

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ARACK

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L’ARACK DE MUSAR

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SIGNATURE COCKTAILS

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BEIRUT SPRITZ

Bombay Sapphire, Sparkling Wine, Elderflower Liqueur, Cucumber, Basil

PARISIENNE

Absolut, Aperol, Fresh Melon, Honey, Orange Bitters

KALAGHODA SUNSET

Mezcal, Homemade Passion Fruit Syrup, Aleppo Pepper, Lemon Juice

JOSÉPHINE

Absolut, Homemade Hibiscus Cordial, Fresh Grapefruit, Lemon Juice

RDL G&T

Hendrick’s, Lemongrass, Coriander, Tonic Water, Sumac-Salt

CARTE BLANCHE

Jose Cuervo, Lemongrass, Basil, Sumac-Salt

ONE AT A TIME

Bacardi, Maraschino, Pear Purée, Homemade Chamomile Cordial, Lemon Juice

DÉJÀ VU

Absolut, Ginger, Lemon, Orange, Cinnamon, Honey

TRIPOLI COLLINS

Jim Beam, Homemade Chamomile Cordial, Ginger Ale, Red Wine Float

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BEER

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HOPPER WITBIER
HOEGAARDEN
CORONA
BIRA WHITE
BIRABLONDE
KINGFISHER ULTRA
KINGFISHER PREMIUM

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VODKA

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BELVEDERE
CÎROC
GREY GOOSE
KETELONE
ABSOLUT

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GIN

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ROKU
BOTANIST ISLAY
SIPSMITH LONDON DRY
MONKEY47
HENDRICK’S
TANQUERAY 10
TANQUERAY
LANGLEY’S OLD TOM
BOMBAY SAPPHIRE
DOJA
STRANGER & SONS
GREATER THAN
DUTCH COURAGE
HAPUSA

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RUM

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RON DIPLOMATICO RESERVA 12
ELDORADO 12
EL RON PROHIBIDO HABANERO
PITU CACHAÇA
BACARDI CARTA BLANCA
CAPTAIN MORGAN

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SINGLE MALT

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GLENFIDDICH XX EXPERIMENTAL SERIES
GLENMORANGIE 12 THE QUINTA RUBAN
KILCHOMAN MACHIR BAY
BALVENIE DOUBLE WOOD 12
THE GLENLIVET 12
TALISKER 10
ARDMORE LEGACY
GLENMORANGIE ORIGINAL
LAPHROAIG
MACALLAN 12

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BLENDED SCOTCH

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CHIVAS REGAL 18
JOHNNIE WALKER GREEN LABEL
MONKEY SHOULDER
JOHNNIE WALKER BLACK LABEL 12
CHIVAS REGAL 12
BALLANTINE’S FINEST
JOHNNIE WALKER RED LABEL

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TENNESSEE

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JACK DANIEL’S SILVER SELECT
JACK DANIEL’S

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BOURBON

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WOODFORD RESERVE
JIM BEAM WHITE LABEL

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IRELAND

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JAMESON

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INDIAN WHISKY

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PAUL JOHN BOLD
PAUL JOHN EDITED
PAUL JOHN BRILLIANCE
BLACK & WHITE 12

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TEQUILA & MEZCAL

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PATRON XO CAFÉ
JOSE CUERVO SILVER
JOSE CUERVO REPOSADO
CREYENTE
FANDANGO

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APERITIF & LIQUEUR

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CAMPARI
APEROL
JÄGERMEISTER
MOLINARI SAMBUCA
BAILEYS IRISH CREAM
KAHLUA

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COGNAC

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RÉMY MARTIN VSOP
HENNESSY VSOP

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NON-ALCOHOLIC BEVERAGES

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LIBANADE

Fresh Mint, Anise Cordial, Lemon and Soda

ROSE MINT LEMONADE

Rose Syrup, Lemon, Fresh Mint and Soda

BOMBAY JALLAB

Fresh Pomegranate Juice, Tamarind, Rose and Date Syrup

POMEGRANATE MOLASSES LEMONADE

Fresh Pomegranate Juice, Lemon, Sumac and Soda

SHOEFLOWER

Homemade Hibiscus Cordial, Lemon, Ginger, Mint and Soda

LEVANTINE PASSION

Fresh Grapefruit Juice, Passion Fruit Syrup, Pear Purée and Lemon

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HOT BEVERAGES

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ARABIC COFFEE
AMERICANO
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
CAPPUCCINO
CAFFE LATTE

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FURN

From our bread oven. With a choice of poached or fried eggs

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SHAWARMA

Lamb shawarma, garlic yoghurt, pickled onions, shatta and salsa harra

SHAKSHUKA

Pepper marmalade, onion and tomato ragù flat bread, pickled onions, garlic yoghurt, soft herbs and shatta

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BAYED

Organic eggs cooked to order with our puffed house made pita

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SCRAMBLED

Herb marinated roasted mushroom, butter, soft herbs, confit garlic and herb chutney

LAMB OMELETTA

Spiced lamb awarma, peppers, confit shallots, soft herbs, pine nuts and shatta

OMELETTA

Feta, cherry-tomato, pepper marmalade, confit shallots and garlic, oven roasted tomato, soft herbs, shatta and pine nuts

FRIED

3 eggs, herb chutney and shatta

“AVGO”

Eggs, labneh, pickled shallots, Aleppo chilli butter, dukka, soft herbs, shatta and parsley oil

FOUL

Eggs, steamed fava beans, tomato concasse, spring onions, chilli oil, parsley and dukka

SHAKSHUKA

Braised eggs, tomato capsicum and onion sauce, pepper marmalade, garlic yoghurt, dukka, soft herbs and shatta

SOUJOK

Sautéed spicy lamb sausages with eggs, cherry tomatoes and pepper marmalade

FRENCH TOAST

Homemade brioche bread with date caramel and sweet dukka